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KMID : 1134820030320071066
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 7 p.1066 ~ p.1070
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Effects of Barley Koji and Legumes on the Quality and Fibrinolytic Activity of Korean Traditional Rice Wine
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김재호/Kim JH
이주호/김형종/최신양/이종수/Lee JH/Kim HJ/Choi SY/Lee JS
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Abstract
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